Balsamic Braised Cabbage
Balsamic Braised Cabbage – A tangy twist on this classic side dish that is sure to add a pop of colour and flavour to your dinner table! Served with apple for extra crunch, this slow cooked side will complement many dishes – in particular a good roast chicken.
80 g Red Cabbage
35 g Diced Onion
60 g Green Apple
1 tsp Balsamic Vinegar
10 g Brown Sugar
- Remove the core and outer leaves of the cabbage. Slice finely. Use a mandolin if you have one – I used a 3mm setting for speed and consistency. Dice the onion. Peel, core and dice the apple into...
See the full directions on my site