Balsamic Braised Cabbage
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Balsamic Braised Cabbage – A tangy twist on this classic side dish that is sure to add a pop of colour and flavour to your dinner table! Served with apple for extra crunch, this slow cooked side will complement many dishes – in particular a good roast chicken.
1
Recipe:
80 g Red Cabbage
35 g Diced Onion
60 g Green Apple
1 tsp Balsamic Vinegar
10 g Brown Sugar
80 g Red Cabbage
35 g Diced Onion
60 g Green Apple
1 tsp Balsamic Vinegar
10 g Brown Sugar
- Remove the core and outer leaves of the cabbage. Slice finely. Use a mandolin if you have one – I used a 3mm setting for speed and consistency. Dice the onion. Peel, core and dice the apple into...
See the full directions on my site
Nutritions
Calories
302
Sodium
302mg
12% DV
Fat
1g
2% DV
Protein
4g
9% DV
Carbs
72g
24% DV
Fiber
7g
31% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.39g1%
Polysaturated Fat0.64g4%
Monosaturated Fat0.45999999999999996g2%
Cholesterol1mg0%
Sodium302mg12%
Potassium334mg9%
Protein4g9%
% DAILY VALUE*
Total Carbohydrate
Fiber7g31%
Sugar41g82%
Vitamin A1966IU39%
Vitamin B61mg67%
Vitamin C80mg134%
Calcium60mg6%
Iron6mg37%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.