Balsamic Braised Cabbage
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Balsamic Braised Cabbage – A tangy twist on this classic side dish that is sure to add a pop of colour and flavour to your dinner table! Served with apple for extra crunch, this slow cooked side will complement many dishes – in particular a good roast chicken.
1
Recipe:
80 g Red Cabbage
35 g Diced Onion
60 g Green Apple
1 tsp Balsamic Vinegar
10 g Brown Sugar
80 g Red Cabbage
35 g Diced Onion
60 g Green Apple
1 tsp Balsamic Vinegar
10 g Brown Sugar
- Remove the core and outer leaves of the cabbage. Slice finely. Use a mandolin if you have one – I used a 3mm setting for speed and consistency. Dice the onion. Peel, core and dice the apple into...
See the full directions on my site
Nutritions
Calories
302
Sodium
302mg
12% DV
Fat
1g
2% DV
Protein
4g
9% DV
Carbs
72g
24% DV
Fiber
7g
31% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.39g
1%
Polysaturated Fat
0.64g
4%
Monosaturated Fat
0.46g
2%
Cholesterol
1mg
0%
Sodium
302mg
12%
Potassium
334mg
9%
Protein
4g
9%
% DAILY VALUE*
Total Carbohydrate
Fiber
7g
31%
Sugar
41g
82%
Vitamin A
1966IU
39%
Vitamin B6
1mg
67%
Vitamin C
80mg
134%
Calcium
60mg
6%
Iron
6mg
37%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
