This amazing Balsamic Chicken combines boneless skinless chicken breasts, tomatoes, asparagus, and, zucchini in a balsamic reduction glaze all topped with provolone and mozzarella. The end result is an easy mouthwatering recipe that you can feel good about eating and feeding to your family.
3 tablespoons honey
2 tablespoons olive oil
2 cloves garlic minced
1 teaspoon dried marjoram
1/4 teaspoon fresh ground black pepper
4 boneless skinless chicken breasts (6-8 ounces each)
1 1/2 cups grape tomatoes halved
8 ounces fresh asparagus spears chopped
1 zucchini chopped
1/2 cup shredded provolone
1 cup shredded mozzarella
1/4 cup fresh basil ribbons
Combine the balsamic vinegar and brown sugar in a small saucepan over medium low heat. Bring to a low boil and.....
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