Balsamic Chicken

87

This amazing Balsamic Chicken combines boneless skinless chicken breasts, tomatoes, asparagus, and, zucchini in a balsamic reduction glaze all topped with provolone and mozzarella. The end result is an easy mouthwatering recipe that you can feel good about eating and feeding to your family.

4
1/2 cup balsamic vinegar
3 tablespoons honey
2 tablespoons olive oil
2 cloves garlic minced
1 teaspoon dried marjoram
1/4 teaspoon fresh ground black pepper
4 boneless skinless chicken breasts (6-8 ounces each)
1 1/2 cups grape tomatoes halved
8 ounces fresh asparagus spears chopped
1 zucchini chopped
1/2 cup shredded provolone
1 cup shredded mozzarella
1/4 cup fresh basil ribbons

Combine the balsamic vinegar and brown sugar in a small saucepan over medium low heat. Bring to a low boil and.....


See the full directions on my site
Nutritions

Calories
711

Sodium
723mg
30% DV

Fat
40g
62% DV

Protein
56g
112% DV

Carbs
26g
8% DV

Fiber
4g
17% DV
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I love it because it's great for a holiday dinner. Everyone raves and it get devoured in no time. But, it's also perfect for busy weeknights. You can easily assemble this casserole ahead of time and stash it in the fridge until you're ready to eat it. Then just bake it off. 30 minutes and done!

Get the full recipe here:


See the full directions on my site
If you love super easy recipes, then you will love this Cheddar Corn Casserole! It's easy to make and, oh, so good!