Balsamic Chicken and Mushrooms

101

Balsamic chicken and mushrooms is an easy one skillet dinner recipe for your busiest nights! The quick-cooking chicken cutlets are pan-fried, and then topped with a buttery, balsamic mushroom sauce that's flavored with plenty of garlic and fresh herbs. Serve the chicken and mushrooms with 3-ingredient mashed potatoes, a loaf of crusty bread, or fluffy buttermilk biscuits.

4
2 T olive oil
4 boneless skinless chicken cutlets
kosher salt and ground black pepper ( to taste )
2 T salted butter
2 cloves garlic
2 c sliced mushrooms
1 T minced fresh rosemary
1 t minced fresh thyme leaves
1/4 c balsamic vinegar
1/4 c chicken broth
1 T sherry
  • Pat chicken dry and season on both sides with salt and pepper.
  • In a large skillet, heat olive oil over medium-high heat. When the oil shimmers, add the chicken cutlets to the pan. Cook until...
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Nutritions

Calories
212

Sodium
178mg
7% DV

Fat
16g
24% DV

Protein
9g
18% DV

Carbs
9g
3% DV

Fiber
1g
7% DV
.