Balsamic Marinated Fullblood Wagyu Filet

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A delicious, date night meal made for two. The Fullblood Wagyu beef filet mignon is marinated in a balsamic glaze and then grilled to perfection, giving the filet a tender, melt-in-your-mouth taste. Serve over homemade spring pea risotto to experience fine dining in the comfort of your own home.

2
2 Double 8 Cattle Company Fullblood Wagyu Beef Filet Mignon
Salt ( to season )
Freshly Ground Black Pepper ( to season )
Pea Tendrils ( to garnish )
Olive Oil ( to garnish )
Balsamic Vinegar ( to garnish )
Marinade:
1/2 cup Balsamic Vinegar
2 tbsp. Olive Oil
1 Shallot ( minced )
2 tsp. Garlic ( minced )
Spring Pea Risotto:
1 cup Arborio Rice
1 White Onion ( diced )
2 tbsp. Olive Oil
2 cups Chicken Stock
2 cups Spring Peas ( divided )
2 tbsp. Butter
1/4 cup Heavy Cream
1 tbsp. Parmesan
2 tbsp. Chives ( minced )

PREPARING THE MARINADE

Make the marinade for the See the full directions on my site

Nutritions

Calories
1138

Sodium
907mg
37% DV

Fat
54g
83% DV

Protein
21g
43% DV

Carbs
136g
46% DV

Fiber
12g
50% DV

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