Balsamic Marinated Fullblood Wagyu Filet
30
A delicious, date night meal made for two. The Fullblood Wagyu beef filet mignon is marinated in a balsamic glaze and then grilled to perfection, giving the filet a tender, melt-in-your-mouth taste. Serve over homemade spring pea risotto to experience fine dining in the comfort of your own home.
2
2 Double 8 Cattle Company Fullblood Wagyu Beef Filet Mignon
Salt ( to season )
Freshly Ground Black Pepper ( to season )
Pea Tendrils ( to garnish )
Olive Oil ( to garnish )
Balsamic Vinegar ( to garnish )
Marinade:
1/2 cup Balsamic Vinegar
2 tbsp. Olive Oil
1 Shallot ( minced )
2 tsp. Garlic ( minced )
Spring Pea Risotto:
1 cup Arborio Rice
1 White Onion ( diced )
2 tbsp. Olive Oil
2 cups Chicken Stock
2 cups Spring Peas ( divided )
2 tbsp. Butter
1/4 cup Heavy Cream
1 tbsp. Parmesan
2 tbsp. Chives ( minced )
Salt ( to season )
Freshly Ground Black Pepper ( to season )
Pea Tendrils ( to garnish )
Olive Oil ( to garnish )
Balsamic Vinegar ( to garnish )
Marinade:
1/2 cup Balsamic Vinegar
2 tbsp. Olive Oil
1 Shallot ( minced )
2 tsp. Garlic ( minced )
Spring Pea Risotto:
1 cup Arborio Rice
1 White Onion ( diced )
2 tbsp. Olive Oil
2 cups Chicken Stock
2 cups Spring Peas ( divided )
2 tbsp. Butter
1/4 cup Heavy Cream
1 tbsp. Parmesan
2 tbsp. Chives ( minced )
PREPARING THE MARINADE
Make the marinade for the See the full directions on my site
Nutritions
Calories
1138
Sodium
907mg
37% DV
Fat
54g
83% DV
Protein
21g
43% DV
Carbs
136g
46% DV
Fiber
12g
50% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
20g
101%
Polysaturated Fat
5g
33%
Monosaturated Fat
28g
178%
Cholesterol
95mg
31%
Sodium
907mg
37%
Potassium
1608mg
45%
Protein
21g
43%
% DAILY VALUE*
Total Carbohydrate
Fiber
12g
50%
Sugar
22g
44%
Vitamin A
2526IU
50%
Vitamin B6
2mg
139%
Vitamin C
73mg
121%
Calcium
154mg
15%
Iron
8mg
46%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
