Banana baked cheesecake with peanut butter swirls

July 01, 2015

129

This banana baked cheesecake is low in sugar and lightened with yogurt rather than cream. Despite the healthiness it\\\\\\\'s sweet, creamy and delicious.

base:
1½ cups graham crackers (digestives are about the closest UK equivalent)
2tbsp butter, melted
2tbsp smooth peanut butter
topping:
1x 8oz packet of cream cheese
2 bananas, around 200g peeled weight
1 cup/240ml plain yogurt
1tsp vanilla extract
3 eggs
2tbsp smooth peanut butter

1.Before you start, cover the outside of your cake tin to at least be 1in/2.5cm up on each side from the bottom. Have another tin ready that will hold the cake tin inside to allow you to make a water bath...
See the full directions on my site

Nutritions

Calories
191

Sodium
223mg
9% DV

Fat
4g
6% DV

Protein
4g
8% DV

Carbs
34g
11% DV

Fiber
1g
6% DV