Banana & Blueberry Cake with Vanilla Buttercream and Caramel Drizzle

November 11, 2014

What to do when you have an abundance of overripe bananas that no one wants to eat? Bake of course! I can’t even tell you how excited I am about how this Banana & Blueberry Cake with Vanilla Buttercream and Caramel Drizzle came out! I admit, I’ve been on a little bit of a baking slump with recipes just not coming out right so when this cake came out just perfect, well I was a very happy camper!!! The flavors, texture, everything just turned out great! The sweetness of the ripe bananas along

For the Cake:
6 overripe bananas
2 eggs
2 tsp vanilla
1/2 cup organic vanilla yogurt
3/4 cup granulated sugar
3/4 cup brown sugar
4 Tbsp butter, room temp
3 cups flour
2 tsp baking powder
1 tsp baking soda
1/8 tsp salt
1 1/2 cups blueberries tossed with 1/4 cup flour
For the Vanilla Buttercream:
2 1/2 sticks butter, room temp
3 cups powdered sugar
2 tsp vanilla
1/4 cup heavy whipping cream
For the Caramel Drizzle:
10 caramel chewy candies
5 Tbsp heavy whipping cream

Preheat your oven to 350 degrees. In a small bowl mash the bananas and mix with the eggs, vanilla and yogurt. In a large bowl, using a hand mixer, cream together the room temp butter with the brown sugar...
See the full directions on my site

Nutritions

Calories
12098

Sodium
4346mg
181% DV

Fat
576g
886% DV

Protein
104g
208% DV

Carbs
1730g
588% DV

Fiber
168g
673% DV