Desserts

Banana & Blueberry Cake with Vanilla Buttercream and Caramel Drizzle

Angela LeMoine
November 11, 2014
1

What to do when you have an abundance of overripe bananas that no one wants to eat? Bake of course! I can’t even tell you how excited I am about how this Banana & Blueberry Cake with Vanilla Buttercream and Caramel Drizzle came out! I admit, I’ve been on a little bit of a baking slump with recipes just not coming out right so when this cake came out just perfect, well I was a very happy camper!!! The flavors, texture, everything just turned out great! The sweetness of the ripe bananas along

For the Cake:
6 overripe bananas
2 eggs
2 tsp vanilla
1/2 cup organic vanilla yogurt
3/4 cup granulated sugar
3/4 cup brown sugar
4 Tbsp butter, room temp
3 cups flour
2 tsp baking powder
1 tsp baking soda
1/8 tsp salt
1 1/2 cups blueberries tossed with 1/4 cup flour
For the Vanilla Buttercream:
2 1/2 sticks butter, room temp
3 cups powdered sugar
2 tsp vanilla
1/4 cup heavy whipping cream
For the Caramel Drizzle:
10 caramel chewy candies
5 Tbsp heavy whipping cream
Preheat your oven to 350 degrees. In a small bowl mash the bananas and mix with the eggs, vanilla and yogurt. In a large bowl, using a hand mixer, cream together the room temp butter with the brown sugar...
See the full directions on my site
Nutritions

Calories
12098

Sodium
4346mg
181% DV

Fat
576g
886% DV

Protein
104g
208% DV

Carbs
1730g
588% DV

Fiber
168g
673% DV

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Easy Spanish Omelette (Spanish Tortilla)

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A Spanish omelette is also known as tortilla de patatas in Spain where it is a tapa and it consists of just four ingredients plus seasoning. It is a Spanish classic dish for very good reasons. It is simple to make, it is nutritious and absolutely delicious. Oh, Spanish tapas!! Aren't these simply the best?



6 large eggs
1 large onion I used red organic
3 med potatoes sliced or cubed
2 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper or some chilli flakes/cayenne pepper
6 tbsp parsley fresh -chopped (optional)
1 med red pepper (optional) added in this recipe
4

1. Wash, peel and slice the potatoes, rinse them again and allow them to drain in a colander while you prepare other ingredients.
2. Peel, wash and shred the onion and add to the potatoes ready to be...
See the full directions on my site

Nutritions

Calories
113

Sodium
377mg
15% DV

Fat
7g
11% DV

Protein
6g
12% DV

Carbs
7g
2% DV

Fiber
2g
9% DV