Banana Chia Apricot Loaf

March 03, 2014

A healthy, gluten free, vegan version of banana bread with the option of making it a great post-workout snack with added protein!

1 cup GF oat flour
2 tbsp chia seeds
1/2 tbsp flaxmeal
tbsp stevia (optional)
1 tbsp protein powder (optional)
1/2 tsp baking powder
1/2 tsp baking soda
1/4 cup diced apricots
1/4 cup honey + 1 tbsp - substitute with agave or maple syrup to make completely vegan
1 banana [mashed]
1.5 - 2 tbsp coconut oil
2 tbsp coconut butter
tbsp unsweetened coconut
2 tsp cinnamon
2 tbsp walnut pieces (optional)

Preheat your oven to 325 degrees. Grease 4 insert pan with non-stick cooking oil. In a bowl, mix together your flour, chia seeds, flax, baking powder, baking soda, stevia and protein (if using) and...
See the full directions on my site

Nutritions

Calories
133

Sodium
134mg
5% DV

Fat
4g
6% DV

Protein
1g
3% DV

Carbs
20g
7% DV

Fiber
2g
10% DV