Banana Chocolate Chip Muffins
10
Have some overripe bananas sitting on the counter? Let's bake a batch of muffins! These moist, tender and buttery Banana Chocolate Chip Muffins are a quick and easy breakfast or snack. You can even make them in advance and keep them stashed in the freezer for grab-and-go mornings!
16
1.5 c all purpose flour
1 c granulated sugar
1 t baking powder
.5 t baking soda
.5 t kosher salt
3 medium overripe bananas
8 T salted butter
.5 c whole milk
1 egg
1 t vanilla extract
1 c chocolate chips
1 c granulated sugar
1 t baking powder
.5 t baking soda
.5 t kosher salt
3 medium overripe bananas
8 T salted butter
.5 c whole milk
1 egg
1 t vanilla extract
1 c chocolate chips
- Preheat oven to 350 degrees F. Line 16 standard-sized muffin cups with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda and salt.
- In a separate...
See the full directions on my site
Nutritions
Calories
322
Sodium
58mg
2% DV
Fat
14g
22% DV
Protein
4g
8% DV
Carbs
44g
15% DV
Fiber
3g
15% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
9g
47%
Polysaturated Fat
0.66g
4%
Monosaturated Fat
4g
29%
Cholesterol
22mg
7%
Sodium
58mg
2%
Potassium
294mg
8%
Protein
4g
8%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
15%
Sugar
19g
39%
Vitamin A
213IU
4%
Vitamin B6
0.17mg
8%
Vitamin C
4mg
7%
Calcium
30mg
3%
Iron
2mg
11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
