Breads

Banana Crumb Muffin Recipe

These Banana Crumb Muffins are another fabulous recipe to make with your overripe bananas. The recipe is melt in your mouth, kid friendly muffins are sure to delight!

10
1-1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon Salt
3 large ripe bananas mashed
3/4 cup sugar
1 egg lightly beaten
1/2 cup butter melted
TOPPING:
1/3 cup packed brown sugar
1 tablespoon all purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon cold butter
In a large bowl, combine dry ingredients. Combine bananas, sugar, egg and butter; mix well. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Combine the first three topping ingredients; cut in butter until crumbly. Sprinkle over muffins. Bake at 375° for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yield: about 1 dozen.
Nutritions

Calories
296

Sodium
249mg
10% DV

Fat
11g
17% DV

Protein
2g
5% DV

Carbs
48g
16% DV

Fiber
2g
11% DV

Mezcal Negroni

1113

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV