Desserts

Banana Donut Recipe

Banana donuts are easy to make, baked in the oven, not fried, and are dusted with spiced sugar and served warm.

12
1¾ cups flour
1½ teaspoons baking powder
¼ teaspoon salt
¼ teaspoon baking soda
¼ teaspoon ground nutmeg
¼ teaspoon cinnamon
3 medium sized bananas, mashed
2 large eggs
½ cup sugar
¼ cup vegetable oil
2 Tablespoons milk
1 teaspoon vanilla
¼ cup sugar
½ teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon cloves
Preheat oven to 350 degrees, and spray 2 non-stick six unit doughnut pans. In one bowl whisk together all of the dry donut ingredients, in another bowl whisk together all of the wet ingredients. Pour the wet ingredients into the dry ingredients, and stir together until combined. Spoon batter into prepared pans, filling about ¾ full. Bake 12-14 minutes, or until toothpick inserted in center comes out clean. While baking prepare spiced sugar. Cool in pan for about 5 minutes, remove and generously dust donuts, both sides, with spiced sugar. Serve warm.
Nutritions

Calories
209

Sodium
86mg
3% DV

Fat
5g
7% DV

Protein
3g
6% DV

Carbs
39g
13% DV

Fiber
2g
9% DV