Desserts

Banana, ginger and walnut cake

127

Are you a banana dessert lover? Then you're going to enjoy this Banana, ginger and walnut cake, it's simple and delicious.

12 people
5 meduim-small bananas (ripe)
100 ml oil or butter (room temp or melted)
2 eggs
240 g white flour
170 g Muscavado sugar (light brown)
120 g oat bran
100 g walnut (chopped and slightly toasted)
2 tbsp buttermilk
1/2 tsp ginger (grated)
1/2 tsp cinnamon
1/8 nutmeg (grated)
1/3 tsp baking powder
1/3 soda bicarbonate
1 tbsp cider vinegar or 2 tbsp lemon juice
1-2 tbsp cacao powder (heaped)
1 tsp rum essence (optional)
2 tbsp coconut flakes (optional)
1 tbsp honey or 1/2 tsp cinnamon, to brush over
Are you a banana dessert lover? Then you're going to enjoy this Banana, ginger and walnut cake, it's simple and delicious.
See the full directions on my site
Nutritions

Calories
4745

Sodium
1051mg
43% DV

Fat
153g
235% DV

Protein
84g
169% DV

Carbs
685g
233% DV

Fiber
76g
305% DV

Put those overripe bananas to good use with the best recipe for Easy Banana Muffins! These simple, one-bowl, moist banana muffins are a perfect make-ahead breakfast or snack -- and they're freezer-friendly, too! Best of all, they rise high and have tall, puffy, sugar-coated domes. Add chocolate chips, nuts, or blueberries for the ultimate bakery-style treat!

3/4 c granulated sugar
1/2 c vegetable oil
2 eggs
1 1/2 c mashed banana
1 t vanilla extract
1/4 t almond extract
1 t baking soda
1 t baking powder
3/4 t salt
2 c all-purpose flour
1/2 t cinnamon
1/4 t nutmeg
coarse sugar
12
Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV