Banana Lassi Recipe

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Banana Lassi is made with lots of ripe bananas, cardamom and curd. It can be made thick or thin as per the requirement. But curd and every other ingredient must be fresh enough for making this lassi.

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1 cup Yogurt
2 large Bananas
3 – 4 tsp Sugar or as needed
1/8 tsp Cardamom Powder
1/2 cup Cold Water or as needed
Ice Cubes
Take the yogurt, chopped bananas, cardamom powder and sugar in a blender. Blend it well until smooth and creamy. Add water and blend until well combined. If you want a slightly thin consistency, add little more water to the lassi while blending. Pour it into glasses and add ice cubes. You can also chill the lassi in the refrigerator. Serve chilled.
Nutritions

Calories
190

Sodium
65mg
2% DV

Fat
2g
4% DV

Protein
6g
12% DV

Carbs
41g
14% DV

Fiber
5g
23% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
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  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV