These banana pancakes are light, fluffy and loaded with plenty of banana flavor. Serve them for breakfast or brunch, and be sure to make extra to save in the freezer!
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2 tbsp sugar
2 tsp baking powder
1/4 tsp salt
1 cup milk ( 1% recommended )
1 tsp pure vanilla extract
2 tbsp vegetable oil
2 ripe bananas ( mashed )
2 tsp butter
sliced bananas and maple syrup for serving
- In a large bowl mix together the flour, sugar, baking powder and salt.
- Add the egg, milk, vanilla, oil and bananas; stir until thoroughly combined (batter may be slightly...
See the full directions on my site