Banana Pancakes
20
Banana Pancakes are a fantastic way to get that moist banana bread flavor in easy to make small portioned pancakes. These light fluffy made from scratch buttermilk pancakes with the delicious flavors of banana, vanilla and a touch of cinnamon are hard to resist.
4
1 1/4 cups flour
2 teaspoons baking soda
1/4 teaspoon salt
1/8 teaspoon cinnamon
1 large egg
1 tablespoon brown sugar
1 cup buttermilk
1 teaspoon vanilla
2 tablespoons butter melted (slightly cooled)
1 medium mashed overripe bananas
vegetable oil
2 teaspoons baking soda
1/4 teaspoon salt
1/8 teaspoon cinnamon
1 large egg
1 tablespoon brown sugar
1 cup buttermilk
1 teaspoon vanilla
2 tablespoons butter melted (slightly cooled)
1 medium mashed overripe bananas
vegetable oil
In a large bowl whisk together the flour, baking soda, salt and cinnamon. In a medium bowl whisk together the In a large bowl whisk together the flour, baking soda, salt and cinnamon. In a medium bowl...
See the full directions on my site
Nutritions
Calories
294
Sodium
854mg
35% DV
Fat
7g
10% DV
Protein
7g
15% DV
Carbs
49g
16% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat4g21%
Polysaturated Fat0.62g3%
Monosaturated Fat2g12%
Cholesterol44mg15%
Sodium854mg35%
Potassium354mg10%
Protein7g15%
% DAILY VALUE*
Total Carbohydrate
Fiber3g14%
Sugar13g26%
Vitamin A280IU5%
Vitamin B60.28mg14%
Vitamin C6mg10%
Calcium90mg9%
Iron2mg11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.