Banana Pancakes are a fantastic way to get that moist banana bread flavor in easy to make small portioned pancakes. These light fluffy made from scratch buttermilk pancakes with the delicious flavors of banana, vanilla and a touch of cinnamon are hard to resist.
2 teaspoons baking soda
1/4 teaspoon salt
1/8 teaspoon cinnamon
1 large egg
1 tablespoon brown sugar
1 cup buttermilk
1 teaspoon vanilla
2 tablespoons butter melted (slightly cooled)
1 medium mashed overripe bananas
In a large bowl whisk together the flour, baking soda, salt and cinnamon. In a medium bowl whisk together the In a large bowl whisk together the flour, baking soda, salt and cinnamon. In a medium bowl...
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