Desserts

Banana Yogurt Brownies

2

Here’s a lovely and easy-to-make recipe for delicious gluten-free brownies. Made with yogurt, they are super soft and delicate. No butter, oil or eggs. By the way, I used regular dairy yogurt, but you can use any non-dairy vegan yogurt you like.

9
1 ripe banana

1 cup of yogurt

1 cup of oat flour (ground oats)

2-3 tablespoons of cocoa or cacao powder

½ cup of chocolate chips or chopped chocolate bar – optional

Sweetener of your choice – optional, if you like the brownies sweeter

Pecans or banana slices for decoration – optional
Preheat your oven to 180°C (350°F). Mash the banana in a large bowl using a potato masher or just a fork. Add the yogurt and the cocoa powder and mix well. Mix the baking powder with the oat flour and...
See the full directions on my site
Nutritions

Calories
196

Sodium
41mg
1% DV

Fat
6g
9% DV

Protein
5g
11% DV

Carbs
30g
10% DV

Fiber
4g
16% DV