Bangers & Mash with Redcurrant Jus
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Bangers and Mash – the traditional British dish, this time rebooted with a grown up twist and featuring redcurrant Jus. Plump sausages go perfectly with a gravy of sweet redcurrant jelly, tangy balsamic vinegar and red wine.
1
2 whole pork sausages
2 tbsp redcurrant jelly
1/2 stock cube made in 100ml water
1 tbsp balsamic vinegar
50 ml red wine
2 tbsp cornflour with 2 tbsp water
250 g peeled potatoes
1 splash semi skimmed milk
2 tbsp redcurrant jelly
1/2 stock cube made in 100ml water
1 tbsp balsamic vinegar
50 ml red wine
2 tbsp cornflour with 2 tbsp water
250 g peeled potatoes
1 splash semi skimmed milk
- Preheat the oven to 180°C. Lightly coat a baking tray with a few sprays of light cooking spray (no need to pile on calories here, but you can use olive oil if you prefer – you don't need...
See the full directions on my site
Nutritions
Calories
509
Sodium
142mg
5% DV
Fat
10g
15% DV
Protein
13g
26% DV
Carbs
87g
29% DV
Fiber
8g
34% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g27%
Polysaturated Fat1g9%
Monosaturated Fat2g18%
Cholesterol28mg9%
Sodium142mg5%
Potassium1488mg42%
Protein13g26%
% DAILY VALUE*
Total Carbohydrate
Fiber8g34%
Sugar37g74%
Vitamin A512IU10%
Vitamin B61mg51%
Vitamin C54mg91%
Calcium316mg31%
Iron2mg13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.