Banh Mi French Legacy Vietnamese Classic

June 27, 2017

A delicious combination of flavors and textures. Healthy, too.

2 baguette rolls
1 cucumber, lebanese deseeded and sliced lenthways
2 tbsp chicken liver pate
4 tbsp mayonnaise
1/2 cup cilantro (coriander) sprigs only #
2 onions, green (spring) green part only, cut into 2 inch (5cm) lengths #

For Garnish
tamari (soy) sauce #
1/2 red chilies, long Asian style sliced thinly #

For Pickled Carrot
3 fl ozs white vinegar
1/3 cup raw sugar
1 carrot coursely shredded
1 tsp salt, ground sea

For Lemongrass Pork
5 ozs pork, ground (minced)
2 tsp palm sugar grated # *
2 tsp fish sauce #
1 tsp tamari (soy) sauce #
1/2 lemongrass white part finely chopped, green party reserved #
1/4 tsp garlic finely chopped #
2 tsp olive oil

Pickled Carrot 1. Place vinegar and sugar in a small saucepan and over a medium heat stir until sugar dissolves. Place the carrot in a bowl and pour over the vinegar solution. Add the salt and stir to...
See the full directions on my site

Nutritions

Calories
536

Sodium
2093mg
87% DV

Fat
16g
25% DV

Protein
26g
53% DV

Carbs
73g
24% DV

Fiber
6g
25% DV