Cakes

Banoffee Pie Cupcakes

48

A play on the banoffee pie by using a digestive biscuit base, a moist banana cupcake filled with caramel and topped with a spiced frosting.

Base;
1 and 1/2 Cups Digestive Biscuit Crumbs (or Graham Crackers)
50g Butter, melted
Banana Cupcakes;
110g Butter, softened
2/3 Cup Caster Sugar
1/3 Cup Brown Sugar
2 Eggs
1 tsp Vanilla Essence
3 Very Ripe Bananas (around 1 and 1/2 Cups)
1/3 Cup Milk
1 1/2 Cups Flour
½ tsp Baking Soda
3/4 tsp Baking Powder
1 Tsp Cinnamon
1/2 Tsp Mixed Spice
Caramel Filling;
1/2 tin Condensed Milk
20g Butter
2 tbsp Golden Syrup
2 tbsp Brown Sugar
Caramel Spiced Frosting;
2 and 1/2 Cups Icing Sugar
20g Butter, softened
1/4 - 1/2 Tsp Mixed Spice
1/2 - 1 Tsp Cinnamon
2 tbsp Caramel Filling
Preheat oven to 180C and line a 12 piece muffin tray. Mix the melted butter and cookie crumbs together and press some of the mixture into each cupcake case. Place in the fridge while you make the banana...
See the full directions on my site
Nutritions

Calories
5898

Sodium
3384mg
141% DV

Fat
62g
96% DV

Protein
92g
184% DV

Carbs
1322g
449% DV

Fiber
57g
229% DV

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