Cakes

Banoffee Pie Cupcakes

12

A play on the banoffee pie by using a digestive biscuit base, a moist banana cupcake filled with caramel and topped with a spiced frosting.

Base;
1 and 1/2 Cups Digestive Biscuit Crumbs (or Graham Crackers)
50g Butter, melted
Banana Cupcakes;
110g Butter, softened
2/3 Cup Caster Sugar
1/3 Cup Brown Sugar
2 Eggs
1 tsp Vanilla Essence
3 Very Ripe Bananas (around 1 and 1/2 Cups)
1/3 Cup Milk
1 1/2 Cups Flour
½ tsp Baking Soda
3/4 tsp Baking Powder
1 Tsp Cinnamon
1/2 Tsp Mixed Spice
Caramel Filling;
1/2 tin Condensed Milk
20g Butter
2 tbsp Golden Syrup
2 tbsp Brown Sugar
Caramel Spiced Frosting;
2 and 1/2 Cups Icing Sugar
20g Butter, softened
1/4 - 1/2 Tsp Mixed Spice
1/2 - 1 Tsp Cinnamon
2 tbsp Caramel Filling
Preheat oven to 180C and line a 12 piece muffin tray. Mix the melted butter and cookie crumbs together and press some of the mixture into each cupcake case. Place in the fridge while you make the banana...
See the full directions on my site
Nutritions

Calories
5898

Sodium
3384mg
141% DV

Fat
62g
96% DV

Protein
92g
184% DV

Carbs
1322g
449% DV

Fiber
57g
229% DV

Crispy Zucchini Bites

16

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

14

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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