Banoffee Pie St. Patrick's Day Recipe


Historically speaking Banoffee Pie is a dessert first served in England. While it may not be a traditional Irish dessert it is for me a very Irish memory. To make this dessert a bit more Irish for St. Patrick’s Day I have added some pipped chocolate shamrocks. I would also recommend partially dipping a few banana slices in chocolate for a pretty and tasty garnish.

. Mix crumbs and butter together. Press into spring form pan. Bake at 350 degrees for 8-10 minutes. Cool.
See the full directions on my site

Cheesesteak Crescent Braid Recipe


Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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