Main Dishes

Barbacoa

Small Town Woman
April 06, 2019
83

Barbacoa Tacos are filled with tender chuck roast that has been slow cooked in a spicy flavor packed sauce that comes together quickly in a food processor. This traditional Mexican recipe is one of my favorites. Spoon on to corn or flour tortillas and top with vegetables to suit your taste.

8
4 beef chuck roast
2 tablespoon canola or vegetable oil
3 cloves garlic
2 chipotle peppers
1 tablespoon cumin
1 teaspoon onion powder
1 tablespoon dried oregano
1/4 teaspoon ground cloves
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 tablespoons apple cider vinegar
1 cup low sodium beef broth
1 lime juiced (about 2 tablespoons)
Flour or corn tortillas
Chopped romaine lettuce
Grape tomatoes halved
Red onions thinly sliced
Avocado slices
  1. Heat vegetable oil in large skillet over medium heat. Brown chuck roast on both sides; place in large slow cooker.
  2. Add garlic, chipotle peppers, cumin, onion powder, oregano, cloves, salt,...

See the full directions on my site
Nutritions

Calories
84

Sodium
1163mg
48% DV

Fat
3g
6% DV

Protein
5g
10% DV

Carbs
5g
2% DV

Fiber
1g
4% DV