Sausage is paired with barbecue sauce and has pockets of the melty cheese for a delicious sloppy joe.
19 ounces Italian sausage links 1/2 red bell pepper, finely diced 1/2 green bell pepper, finely diced 1/2 yellow onion, finely diced 1 cup barbecue sauce 1 cup tomato sauce 1 cup beef broth 6 hamburger buns 4 ounces sharp cheddar cheese, cut into small cubes
Heat a skillet over medium-high heat.
Remove the sausage from the casing and place in the skillet. Cook the sausage, breaking it up as it cooks, until completely cooked.
Savory chicken mixed with creamy tangy mayonnaise and yogurt, crunchy celery and peppers, almonds also add delicious nutty flavor that you can't go wrong with. All served on a carb comforting multigrain bread and makes for an irresistible sandwich.
Step 1. Make the dressing by combining mayonnaise, Greek yogurt, lemon juice, Dijon and scallions