Soups

Barley Soup with Mushrooms

126

How to make barley soup with mushrooms

6 people
3 garlic cloves
1 onion
1/2 red pepper
8 mushrooms
3 slice of bacon
1 zucchini
3 fresh tomatoes
2 tsp salt
1 tsp ground pepper
1/2 cup barley ( soaked )
7 cups water
1 tbsp vegetable oil

The first thing you need to have soaked your barley the night before. By doing that your barley will take less time to cook. But don't you worry if you did not soak your barley the night before, it's not...


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Nutritions

Calories
1871

Sodium
7679mg
319% DV

Fat
191g
294% DV

Protein
78g
157% DV

Carbs
88g
29% DV

Fiber
36g
146% DV