Main Dishes

Barley Soup with Mushrooms

103

How to make barley soup with mushrooms

6 people
3 garlic cloves
1 onion
1/2 red pepper
8 mushrooms
3 slice of bacon
1 zucchini
3 fresh tomatoes
2 tsp salt
1 tsp ground pepper
1/2 cup barley ( soaked )
7 cups water
1 tbsp vegetable oil

The first thing you need to have soaked your barley the night before. By doing that your barley will take less time to cook. But don't you worry if you did not soak your barley the night before, it's not...
See the full directions on my site

Nutritions

Calories
1871

Sodium
7679mg
319% DV

Fat
191g
294% DV

Protein
78g
157% DV

Carbs
88g
29% DV

Fiber
36g
146% DV

Who doesn't love having a good Caesar salad! However, having Caesar salad in restaurants is never a healthy choice. As, it is always loaded with excess fats and calories. I have prepared an entirely healthy homemade Caesar salad in a tortilla bowl that rivals that of any restaurant.

Toss with the crisp lettuce, drizzle with the guilt-free flavorful dressing and finally top with croutons and cheese for the perfect main course!