Main Dishes

Barramundi w/ Cauliflower-Roasted Pepper Puree and Asparagus

Wonderfully Normal
March 05, 2019
134
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Perfectly grilled barramundi, or Asian sea bass, with cauliflower-roasted pepper puree and a zesty grilled asparagus. Simple and easy recipe to follow at home!

3
Main:
1 lb Barramundi
2 tbsp grape seed oil
1 tsp lime ( zest )
2 thyme ( sprigs )
Cauliflower Roasted Pepper Puree:
1 cauliflower
2 poblano peppers
2 cups heavy cream
1 stick butter ( unsalted )
1/4 lime ( wedge )
1 tsp cayenne pepper
Vegetables:
12-15 Asparagus
1/4 lime ( wedge )
1/2 tsp garlic salt
1 1/2 tbsp butter ( unsalted )
  1. Cut the ends of asparagus about an inch and then put them into a pot of water and boil until they are tender and blanch
  2. Preheat the oven and set to 400 degrees. Place the peppers with baking...
See the full directions on my site
Nutritions

Calories
1346

Sodium
122mg
5% DV

Fat
132g
203% DV

Protein
17g
34% DV

Carbs
30g
10% DV

Fiber
14g
59% DV
.