Basa with Mango Avocado Salsa

May 14, 2015

A refreshing and tasty dish perfect that is simple to prepare and is perfect for the sunny weather.

½ red onion, diced
5 oz grape tomatoes, chopped
¼ cup cilantro, chopped
1/2 mango, diced
1/4 pineapple, diced
1 orange, diced
juice of 1 lime
2 tablespoons honey
1/2 avocado, chopped
4 Basa fillets

In a bowl, combine all salsa ingredients. Cover well and keep chilled in fridge. Sprinkle fillets liberally with salt and pepper on both sides. Grill until fish is nice and flakey. The fish is done at at...
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Nutritions

Calories
301

Sodium
194mg
8% DV

Fat
9g
14% DV

Protein
7g
15% DV

Carbs
52g
17% DV

Fiber
4g
18% DV