Side Dishes

BASIC BIRYANI RICE

696
4
1 cup basmati rice
2 tablespoons butter
1 medium yellow onion ( diced into small pieces )
1 tablespoon minced garlic
1 tablespoon minced fresh ginger
¼ cup golden raisins
¼ cup slivered almonds
½ teaspoon turmeric
¼ teaspoon cumin
¼ teaspoon coriander
½ teaspoon cinnamon
1 (½ cups) chicken stock
½ cup dry white wine ( I use chardonnay )
1 teaspoon kosher salt
¼ teaspoon black pepper
¼ teaspoon cayenne pepper
½ lemon
2 tablespoons shredded coconut ( optional )
Make the rice. Rinse the rice in a fine mesh strainer under cold running water. Use your hands to turn and move the rice, allowing the water to run through all of the grains. Set aside to drain...
See the full directions on my site
Nutritions

Calories
430

Sodium
729mg
30% DV

Fat
14g
21% DV

Protein
10g
20% DV

Carbs
55g
19% DV

Fiber
5g
22% DV

Put those overripe bananas to good use with the best recipe for Easy Banana Muffins! These simple, one-bowl, moist banana muffins are a perfect make-ahead breakfast or snack -- and they're freezer-friendly, too! Best of all, they rise high and have tall, puffy, sugar-coated domes. Add chocolate chips, nuts, or blueberries for the ultimate bakery-style treat!

3/4 c granulated sugar
1/2 c vegetable oil
2 eggs
1 1/2 c mashed banana
1 t vanilla extract
1/4 t almond extract
1 t baking soda
1 t baking powder
3/4 t salt
2 c all-purpose flour
1/2 t cinnamon
1/4 t nutmeg
coarse sugar
12
Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV