Sauce

Basic Cheddar Cheese Sauce

8

A versatile basic cheese sauce that is easy to make.

8 tablespoons unsalted butter
1/2 cup all purpose flour
4 cups milk, hot
16 ounces extra sharp cheddar cheese
  1. In a large saucepan, melt the butter over medium heat.
  2. Whisk in the flour a little at a time until well blended. Continue to whisk for 1-2 minutes.
  3. Slowly whisk in the milk and...
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Nutritions

Calories
2728

Sodium
509mg
21% DV

Fat
104g
160% DV

Protein
39g
79% DV

Carbs
147g
50% DV

Fiber
17g
68% DV