Basic Italian Sauce
31
1 Tbsp. olive oil
3/4 c. chopped onion
2 cloves garlic ( minced )
1/4 tsp. salt
1/4 tsp. basil
1/4 tsp. oregano
1/8 tsp. pepper
1 (28 oz) can diced tomatoes ( undrained )
1 (15 oz) can tomato sauce
1 (6 oz) can tomato paste
1 c. water
1/2 tsp. sugar
3/4 c. chopped onion
2 cloves garlic ( minced )
1/4 tsp. salt
1/4 tsp. basil
1/4 tsp. oregano
1/8 tsp. pepper
1 (28 oz) can diced tomatoes ( undrained )
1 (15 oz) can tomato sauce
1 (6 oz) can tomato paste
1 c. water
1/2 tsp. sugar
Heat oil in dutch oven. Add onion, garlic and seasonings. Saute 5 minutes.
Add tomato products, water and sugar. Bring to a simmer.
Turn to medium-low and simmer uncovered for 45 minutes, stirring...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
628
Sodium
803mg
33% DV
Fat
29g
44% DV
Protein
27g
54% DV
Carbs
121g
41% DV
Fiber
32g
128% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat7g35%
Polysaturated Fat7g45%
Monosaturated Fat14g91%
Cholesterol19mg6%
Sodium803mg33%
Potassium5151mg147%
Protein27g54%
% DAILY VALUE*
Total Carbohydrate
Fiber32g128%
Sugar68g137%
Vitamin A9356IU187%
Vitamin B66mg330%
Vitamin C173mg288%
Calcium305mg30%
Iron17mg97%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.