Beverage

Basil Pepper Infused Vodka

Lori Vachon
July 20, 2013
5

I know I know. You are all yelling at the computer “We get it! YOU LIKE VODKA!” and yes, yes I do. I love the fact that you can make almost ANY flavor you want of vodka – how fun is that? You can always have something with a slightly different taste to compliment the drink you are going to make. I was discussing this – again – with one of my chef’s from work. I said I need to make a great Bloody Mary vodka but what can I make that isn’t already out there. Somehow we landed on basil becaus

2
2 C of vodka
1/2 tsp black peppercorns
12-15 whole leaves of fresh basil
Put vodka in a mason jar or similar container Add peppercorns and basil leaves Let sit at least 2-3 days to get full flavor Strain and enjoy!
See the full directions on my site
Nutritions

Calories
1038

Sodium
7mg
0% DV

Fat
13g
20% DV

Protein
5g
11% DV

Carbs
6g
2% DV

Fiber
6g
24% DV

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Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
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See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV