BeverageJuly 20, 2013
Calories
1038
Sodium
7mg
0% DV
Fat
13g
20% DV
Protein
5g
11% DV
Carbs
6g
2% DV
Fiber
6g
24% DV
Basil Pepper Infused Vodka
35
I know I know. You are all yelling at the computer “We get it! YOU LIKE VODKA!” and yes, yes I do. I love the fact that you can make almost ANY flavor you want of vodka – how fun is that? You can always have something with a slightly different taste to compliment the drink you are going to make. I was discussing this – again – with one of my chef’s from work. I said I need to make a great Bloody Mary vodka but what can I make that isn’t already out there. Somehow we landed on basil becaus
2
2 C of vodka
1/2 tsp black peppercorns
12-15 whole leaves of fresh basil
1/2 tsp black peppercorns
12-15 whole leaves of fresh basil
Put vodka in a mason jar or similar container
Add peppercorns and basil leaves
Let sit at least 2-3 days to get full flavor
Strain and enjoy!
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1038
Sodium
7mg
0% DV
Fat
13g
20% DV
Protein
5g
11% DV
Carbs
6g
2% DV
Fiber
6g
24% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat4g22%
Polysaturated Fat4g27%
Monosaturated Fat4g28%
Cholesterol4mg1%
Sodium7mg0%
Potassium122mg3%
Protein5g11%
% DAILY VALUE*
Total Carbohydrate
Fiber6g24%
Sugar0.1g0%
Vitamin A38IU0%
Vitamin B64mg225%
Vitamin C4mg7%
Calcium101mg10%
Iron0.52mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.