Main Dishes

Basil Pesto Chicken Pasta Bake

6

This Basil Pesto Chicken Pasta Bake is guaranteed to become your favorite. Easy and quick to make, it\\\'s a true flavor bomb!

1 lb (450g) boneless, skinless chicken breast, cut into bite-sized pieces
½ teaspoon salt, to taste
¼ teaspoon ground black pepper, or to taste
3 tablespoons olive oil, divided
12 oz. (340g) dry penne pasta
1 cup homemade or store-bought pesto
1 cup ricotta cheese
¼ cup sour cream
3 tablespoons grated Parmesan cheese
Preheat the oven to 375°F (190°C). Season the chicken pieces with salt and pepper. In a skillet, heat 2 tablespoons olive oil and cook the poultry for about 15 minutes, until cooked through. Set aside. ...
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Nutritions

Calories
3788

Sodium
4119mg
171% DV

Fat
295g
455% DV

Protein
147g
294% DV

Carbs
114g
39% DV

Fiber
51g
207% DV

Who doesn't love having a good Caesar salad! However, having Caesar salad in restaurants is never a healthy choice. As, it is always loaded with excess fats and calories. I have prepared an entirely healthy homemade Caesar salad in a tortilla bowl that rivals that of any restaurant.

Toss with the crisp lettuce, drizzle with the guilt-free flavorful dressing and finally top with croutons and cheese for the perfect main course!