Basque Piperade with Creamy Scrambled Eggs
144
This Basque Piperade with Creamy Scrambled Eggs is seriously off the hook good! Loaded with so many great flavors, easy to make and done in about 30 minutes. This is COMFORT FOOD at its best, yet this dish is very healthy. Serve with toasted baguette slices to really take things up a notch.
2
1 large onion
1 green bell pepper
15 ounce can diced tomatoes
1 tsp sweet smoked Spanish paprika
1/4 cup extra virgin olive oil
pinch sea salt
pinch black pepper
1 green bell pepper
15 ounce can diced tomatoes
1 tsp sweet smoked Spanish paprika
1/4 cup extra virgin olive oil
pinch sea salt
pinch black pepper
- Thinly slice 5 cloves of galric, thinly slice 1 large onion, cut 1 green bell pepper into thin strips that are between 1 1/2 to 2 inches long, pat down 5 jarred roasted red bell pepper with paper...
See the full directions on my site
Nutritions
Calories
342
Sodium
250mg
10% DV
Fat
27g
42% DV
Protein
3g
7% DV
Carbs
21g
7% DV
Fiber
4g
18% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat4g22%
Polysaturated Fat3g21%
Monosaturated Fat19g123%
Cholesterol4mg1%
Sodium250mg10%
Potassium660mg18%
Protein3g7%
% DAILY VALUE*
Total Carbohydrate
Fiber4g18%
Sugar13g27%
Vitamin A1425IU28%
Vitamin B61mg56%
Vitamin C27mg46%
Calcium51mg5%
Iron1mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.