Basque Piperade with Creamy Scrambled Eggs

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This Basque Piperade with Creamy Scrambled Eggs is seriously off the hook good! Loaded with so many great flavors, easy to make and done in about 30 minutes. This is COMFORT FOOD at its best, yet this dish is very healthy. Serve with toasted baguette slices to really take things up a notch.

2
1 large onion
1 green bell pepper
15 ounce can diced tomatoes
1 tsp sweet smoked Spanish paprika
1/4 cup extra virgin olive oil
pinch sea salt
pinch black pepper
  1. Thinly slice 5 cloves of galric, thinly slice 1 large onion, cut 1 green bell pepper into thin strips that are between 1 1/2 to 2 inches long, pat down 5 jarred roasted red bell pepper with paper...

See the full directions on my site
Nutritions

Calories
342

Sodium
250mg
10% DV

Fat
27g
42% DV

Protein
3g
7% DV

Carbs
21g
7% DV

Fiber
4g
18% DV

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This post is sponsored by Musselman?s Apple Butter but recipe and all opinions are my own. Thank you for allowing us to share with you our favorite products that we love to use! With all the hustle and bustle of the busy holiday season, you need to have a couple of recipes that you can ...

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