Basque Piperade with Creamy Scrambled Eggs
This Basque Piperade with Creamy Scrambled Eggs is seriously off the hook good! Loaded with so many great flavors, easy to make and done in about 30 minutes. This is COMFORT FOOD at its best, yet this dish is very healthy. Serve with toasted baguette slices to really take things up a notch.
1 green bell pepper
15 ounce can diced tomatoes
1 tsp sweet smoked Spanish paprika
1/4 cup extra virgin olive oil
pinch sea salt
pinch black pepper
- Thinly slice 5 cloves of galric, thinly slice 1 large onion, cut 1 green bell pepper into thin strips that are between 1 1/2 to 2 inches long, pat down 5 jarred roasted red bell pepper with paper...
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