Bathua Ka Raita: Delicious Yogurt Recipe
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Bathua ka Raita a popular and delicious variant of Raita. Raita is a yogurt-based accompaniment for any meal in Indian cuisine. It could be an elaborate meal like thali, everyday meal or any rice dish like pulao or biryani; Raita will always make its appearance on the side. Bathua Ka Raita, is a creamy, refreshing, winter favorite that is easy and quick to make.
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Ingredients:
150 gram Bathua Chenopodium ( leaves of 1bunch )
1 cup Water
2 cup Yogurt Dahi
150 gram Bathua Chenopodium ( leaves of 1bunch )
1 cup Water
2 cup Yogurt Dahi
1.Clean Bathua leaves from the stems and wash multiple times with clean water
2. Add 1 cup water in Instant Pot inner pot, then place a steamer basket and arrange clean Bathua leaves in steamer...
See the full directions on my site
Nutritions
Calories
1.0
Sodium
1.0mg
0% DV
Fat
1g
2% DV
Protein
0.6g
1% DV
Carbs
0.6g
0% DV
Fiber
0.6g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.59g2%
Polysaturated Fat0.59g3%
Monosaturated Fat0.59g3%
Cholesterol0.59mg0%
Sodium1.0mg0%
Potassium1.0mg0%
Protein0.6g1%
% DAILY VALUE*
Total Carbohydrate
Fiber0.6g2%
Sugar0g0%
Vitamin A1.0IU0%
Vitamin B60.59mg29%
Vitamin C0.6mg1%
Calcium6mg0%
Iron0.59mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.