Bavarian Slow Cooker Green Beans
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Bavarian Slow Cooker Green Beans is a sweet and tangy green bean made with bacon, mushrooms, and spaetzle in a buttery apple ale sauce. A recipe from Seduction in the Kitchen.
18 ounces frozen green beans
1â„4 lb bacon
1/2 cup butter
1/3 cup sliced mushrooms
1â„3 cup onion
4 ounces apple ale
2 tablespoons sugar
1â„4 teaspoon salt
1â„8 teaspoon white pepper
1 cup spaetzle noodles
1â„4 lb bacon
1/2 cup butter
1/3 cup sliced mushrooms
1â„3 cup onion
4 ounces apple ale
2 tablespoons sugar
1â„4 teaspoon salt
1â„8 teaspoon white pepper
1 cup spaetzle noodles
Blanch the green beans in some water, drain then add to the slow cooker.
Place the butter on top the green beans.
Combine bacon, mushrooms, and onions in a skillet, over a moderate flame heat and stir for...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1679
Sodium
617mg
25% DV
Fat
102g
157% DV
Protein
22g
45% DV
Carbs
161g
54% DV
Fiber
28g
112% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat62g313%
Polysaturated Fat9g60%
Monosaturated Fat30g189%
Cholesterol253mg85%
Sodium617mg25%
Potassium1816mg51%
Protein22g45%
% DAILY VALUE*
Total Carbohydrate
Fiber28g112%
Sugar40g81%
Vitamin A5441IU108%
Vitamin B61mg75%
Vitamin C56mg93%
Calcium556mg55%
Iron9mg52%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.