Savory chicken mixed with creamy tangy mayonnaise and yogurt, crunchy celery and peppers, almonds also add delicious nutty flavor that you can't go wrong with. All served on a carb comforting multigrain bread and makes for an irresistible sandwich.
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Step 1. Make the dressing by combining mayonnaise, Greek yogurt, lemon juice, Dijon and scallions
A healthy and kind twist on a classic, this Vegan BLT is made with smoky-sweet baked tempeh bacon. It's so easy to make, just marinate, and bake for 20 minutes or less.
Make an all-time favorite, classic sandwich with this delicious Reuben on Rye blue ribbon winning recipe. A perfect marriage of flavors for leftover corned beef!
Pork tenderloin pounded thin then coated in breadcrumbs and pan fried, served on buns with pickles, lettuce, and mayo.
. Cut the pork tenderloin crosswise into 4 even pieces. Pound the pork slices evenly with a mallet or rolling pin to 1/4-inch thick. Lightly season the pork on both sides with salt & pepper.
This Malaysian sandwich consists of ground chicken, onions, eggs, and spices served on toasted bread.
1. Beat the eggs in a large bowl and set aside.
2. Heat the oil on a griddle over medium heat. Cook the ground chicken while breaking it up for about 2 minutes. Add the onion, garlic, curry, salt, ...
Bombay veg sandwich recipe with step wise photos.Tasty veg sandwich recipe from the streets of Mumbai. A quick vegetable sandwich recipe for a filling and wholesome breakfast or as snack with tea
These warm, buttery Ham and Cheese Sliders are the perfect game day appetizer, party food, quick dinner or after school snack! Just make sure you've made enough, because these babies will go fast!
