BBQ Pulled Pork Sandwiches with Pineapple Mango Slaw

July 08, 2015

213

Slow cooker pulled pork smothered in your favorite BBQ sauce and topped with a delicious tangy, crunchy pineapple mango slaw.

For the BBQ Pork
2 1/2 pounds pork roast (shoulder or butt)
Salt and pepper
1 Tbsp oil
1-2 tsp liquid smoke
1/2 cup water
BBQ Sauce
8-10 buns, toasted
Slaw
1 bag broccoli slaw
1/2 red bell pepper, finely diced
1 green onions, chopped
1 heaping Tbsp chopped cilantro
1/2 cup diced mango
1/2 cup diced pineapple
Dressing
3 tablespoons mayonnaise
1 Tbsp cider vinegar
1 1/2 Tbsp fresh pineapple juice (just use any reserved from cutting the pineapple)
1 tsp dijon mustard
1 Tbsp sugar
1/4 tsp kosher salt
1/8 tsp black pepper

Trim fat from the pork roast. Cut the pork into 2-3 large pieces and season each piece with salt and pepper on all sides. Heat oil in a large skillet over high heat. Add all the pieces of pork and sear for...
See the full directions on my site

Nutritions

Calories
536

Sodium
456mg
19% DV

Fat
25g
39% DV

Protein
41g
82% DV

Carbs
31g
10% DV

Fiber
3g
15% DV