Sandwiches

BBQ Pulled Pork Savory Waffles

4

Got leftover pulled pork? Make these crisp & fluffy waffles that are delicious till the very last bite!

3
1 – 1 ½ cup cooked BBQ pulled pork
25 - 30 grams freshly grated Parmesan cheese
1 extra large egg
1 cup all-purpose flour (unsifted)
1 cup 2% milk
? cup unsalted butter
? cup peanut oil
1 tablespoon honey
2 teaspoons baking powder
1 teaspoon vanilla extract
¼ teaspoon sea salt
Prepare the Dry Ingredients: Sift 1 cup of all-purpose flour, 2 teaspoons of baking powder, and ¼ teaspoon of sea salt into a large mixing bowl. Mix well with a wooden spoon. Prepare the Wet Ingredients:...
See the full directions on my site
Nutritions

Calories
292

Sodium
496mg
20% DV

Fat
6g
10% DV

Protein
11g
23% DV

Carbs
45g
15% DV

Fiber
2g
10% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT