Main Dishes

BBQ Ranch Chicken Skillet

58

Our favorite easy dinner is One Pan BBQ Ranch Chicken Skillet. So flavorful and simple!!

4
1 tablespoon olive oil
4 chicken thighs
salt and pepper to taste
1/4 cup BBQ sauce
1 (15 ounce) can of corn, drained and rinsed
1 (15 ounce) can of black beans, drained and rinsed
1/4 cup fresh cilantro, chopped
1/4 cup Hidden Valley Cilantro Lime Ranch dressing
1 1/2 cups long grain white rice (not instant rice)
1 cup chicken broth
1 1/2 cups water
salt and pepper to taste
1/2 cup Mexican blend cheese
2 roma tomatoes, diced
chopped cilantro, green onion, and avocado for garnish
1/4
1. Preheat oven to 350F 2. Heat oil in a large (12 inch) and deep skillet over medium high heat. 3. Season chicken on each side with salt and pepper to taste. 4. Place chicken skin side down in the skillet...
See the full directions on my site
Nutritions

Calories
1603

Sodium
447mg
18% DV

Fat
64g
99% DV

Protein
28g
57% DV

Carbs
119g
40% DV

Fiber
18g
74% DV

Putting a little Southern spin on classic New England lobster rolls with these simple and delicious shrimp rolls! On a warm summer day, there's just nothing better than a chilled sandwich and a cold beverage. Make them ahead if you're entertaining, or whip up the no-cook meal in about 15 minutes. These easy shrimp rolls are a delicious lunch or dinner when served alongside coleslaw, potato chips, hush puppies or pickles!

2 T salted butter
1 lb. peeled and deveined cooked shrimp
1 stalk celery
2 green onions
1/3 c mayonnaise
1 t lemon juice
1 t white vinegar
1 T minced fresh dill
1/4 t Old Bay seasoning
1/4 t sugar
Kosher salt and black pepper ( to taste )
4 hot dog buns
4
  • Pat shrimp dry and place in a large bowl. Add the celery and green onions; toss gently to combine.
  • In a separate bowl or large measuring cup, whisk together the mayonnaise, lemon juice,...
    See the full directions on my site
Nutritions

Calories
248

Sodium
870mg
36% DV

Fat
7g
11% DV

Protein
19g
38% DV

Carbs
23g
8% DV

Fiber
3g
14% DV