Bean and Cheese Pupusas
The national dish of El Salvador are a filled masa flatbread served with Curtido (Spicy Slaw) and Salsa Rojo. Pupusas can be filled with a variety of ingredients, this recipe uses cheese and beans.
1. Heat the oil in a skillet over medium heat, add the onions and salt. Cook, stirring often for about 5 to 6 minutes or until the onions are very brown, if they begin to stick turn the heat down...
See the full directions on my site