bean and vegetable casserole with pistou

38

I came up with this vegan casserole very recently, on an evening when a friend called round unexpectedly and stayed for dinner. It was hearty, full of flavour and delicious. I served it with mashed potatoes and a generous spoonful of pistou.

Pistou is a sauce originating in the south of France, a close, vegan, relative of the more feted Italian pesto sauce but equally delicious and it works really well against the other flavours here.

This sweet Strawberry Freezer Jam is the easiest and most delicious way to take advantage of the season's fresh berries! With just 4 ingredients and less than 30 minutes, you will have a small batch of thick strawberry jam that you can use on toast or biscuits, in yogurt, on ice cream, and more. You won't believe how simple this truly is!

2 c crushed strawberries
4 c granulated sugar
3/4 c water
1 T freshly squeezed lemon juice
2 oz powdered fruit pectin
6
  1. Combine strawberries and sugar in a large bowl. Set aside for 10 minutes, stirring regularly.
  2. In a saucepan, bring water and pectin to a boil over high heat, stirring constantly. Boil 1...
    See the full directions on my site
Nutritions

Calories
61

Sodium
19mg
0% DV

Fat
1g
3% DV

Protein
1g
2% DV

Carbs
16g
5% DV

Fiber
3g
13% DV
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