Bean Salad Recipe – My MIL’s Famous Galena Caviar
My mother-in-law shared her bean salad recipe with me. She's basically famous for it in Galena, therefore, earning it the name Galena Caviar. She serves it when she hosts gatherings and often brings it as a side when attending a party. People eat it with chips or just by the spoonful.
1 can light colored beans (used Great Northern Beans)
1 can kernel corn
1 cup chopped celery
1/4 cup chopped onion
1/2 cup chopped cilantro
salt and pepper
1 (10 oz) can mild or hot Rotel
1/2 bottle or more of Henri's Italian Dressing
- Drain and rinse cans of beans well.
- Drain corn.
- Mix all ingredients together in a bowl.
- Refrigerate overnight.
- Serve with scoops.
- Do not substitute the...
See the full directions on my site