Soups

Bean Soup {Stovetop + Slow Cooker + Instant Pot}

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Thick, smoky and satisfying, this healthy ham and bean soup recipe is the perfect meal for a chilly day! The easy dinner can be prepared on the stovetop, in the slow cooker, or in an Instant Pot for a convenient option that suits your schedule. 15 bean soup is also a great way to use up that leftover ham from Christmas or Easter!

12
2 cups dried beans
1 T olive oil
4 carrots
4 celery ribs
1 large onion
1 T minced garlic
8 cups chicken broth or vegetable broth
1 lb. cooked ham ( diced )
1/2 t salt
14.5 oz petite diced tomatoes
2 bay leaves

STOVETOP:

  1. Place beans in a large pot or bowl. Cover with water 2 inches above beans and soak for 8 hours (or overnight). Drain beans.
  2. Heat olive oil in a large stock pot or Dutch...

See the full directions on my site
Nutritions

Calories
133

Sodium
885mg
36% DV

Fat
5g
8% DV

Protein
8g
16% DV

Carbs
13g
4% DV

Fiber
4g
17% DV

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You have just found your new favorite family dessert with this caramel pumpkin poke cake! This recipe will produce the most moist pumpkin cake you’ll have ever had.  Since the holidays are coming up, oftentimes pumpkin pie is a great dessert to serve, however not everyone enjoys pie. So, consider serving this alongside it so ...

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