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Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!
1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
- Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
- Place the beans in a large pot and cover with fresh water (about 1...
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Nutritions
Calories
461
Sodium
983mg
40% DV
Fat
12g
19% DV
Protein
13g
26% DV
Carbs
73g
24% DV
Fiber
8g
34% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
4g
22%
Polysaturated Fat
2g
12%
Monosaturated Fat
6g
38%
Cholesterol
21mg
7%
Sodium
983mg
40%
Potassium
1551mg
44%
Protein
13g
26%
% DAILY VALUE*
Total Carbohydrate
Fiber
8g
34%
Sugar
43g
86%
Vitamin A
292IU
5%
Vitamin B6
0.71mg
35%
Vitamin C
7mg
12%
Calcium
184mg
18%
Iron
5mg
27%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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