Beans Carrot poriyal recipe

January 22, 2016

Beans Carrot poriyal recipe – south indian side dish goes well with sambar, kara kuzhambhu or vatha kuzhambhu.

Beans – 1 cup
Carrot – ¾ cup
Moong dal or channa dal – 2 tbsp
Salt – as needed
Water – 1 cup(to cook veggies)
Coconut – ¼ cup
To season:
Oil – 1 tbsp
Mustard – ½ tsp
Urad dal – 1//2 tsp
Shallots(small onions) – 2 tbsp(finely chopped)
Red chillies – 2 nos
Hing – a pinch
Curry leaves – few

1. Cut ends of beans and peel the skin of carrots, wash well and chop into fine pieces. 2. In a sauce pan, add chopped veggies, 1 cup of water , moong dal or channa dal and salt. Cook for 10 mins or till...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV