Side Dishes

Beans Carrot poriyal recipe

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Beans Carrot poriyal recipe – south indian side dish goes well with sambar, kara kuzhambhu or vatha kuzhambhu.

Beans – 1 cup
Carrot – ¾ cup
Moong dal or channa dal – 2 tbsp
Salt – as needed
Water – 1 cup(to cook veggies)
Coconut – ¼ cup
To season:
Oil – 1 tbsp
Mustard – ½ tsp
Urad dal – 1//2 tsp
Shallots(small onions) – 2 tbsp(finely chopped)
Red chillies – 2 nos
Hing – a pinch
Curry leaves – few
1. Cut ends of beans and peel the skin of carrots, wash well and chop into fine pieces. 2. In a sauce pan, add chopped veggies, 1 cup of water , moong dal or channa dal and salt. Cook for 10 mins or till...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

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Our mom has been making this 3 Ingredient M&M Fudge for as long as I can remember. It was at every holiday party, super bowl party, and often made during the summer because it doesn’t heat up your kitchen like baking usually does. Do you ever have those days where all you need is just ...

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