Bear on the Barbie

I realize that most of you may not have bear steaks sitting in your freezer. However, if someone offers you a package of bear you should definitely take it! Contrary to common belief of being tough or greasy, I found these black bear steaks wonderfully tender. So turn the tables on your wildlife and sink your teeth into a bear.

4
1 lb black bear steaks
2-3 T olive oil
2 tsp. steak seasoning (I like Montreal Steak)
Place steaks, oil and seasoning into a zip-lock bag, seal and marinate for a couple of hours, turning every once in a while. When you are ready to eat, get your grill hot and cook the steaks until done,...
See the full directions on my site
Nutritions

Calories
63

Sodium
9mg
0% DV

Fat
6g
9% DV

Protein
0.4g
0% DV

Carbs
1g
0% DV

Fiber
0.5g
2% DV