Main Dishes

Béchamel Sauce (White Sauce)

6

How to make Béchamel Sauce (White Sauce) – My simple step-by-step instructions for making Béchamel from scratch at home.

25g Butter
25g Plain Flour
250ml Milk (I use skimmed milk)
2 bay leaves
4 cloves
Salt and Pepper
Add the butter (25g) and plain flour (25g) and cook on a low heat until the butter has melted. Stir together until fully incorporated - most recipes suggest melting the butter and then adding the flour. I...
See the full directions on my site
Nutritions

Calories
45

Sodium
14mg
0% DV

Fat
2g
3% DV

Protein
1g
2% DV

Carbs
5g
1% DV

Fiber
1g
5% DV

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I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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