During the cold months of winter, beef and bean chili is one of the best go to recipes. It's easy and fast to throw together and it provides warmth and comfort on the coldest of days. Best of all it's totally freezer friendly. I love to make more than one batch and freeze some for later. It saves me from making a home cooked meal super busy nights — and means I always have some in the freezer ready for entertaining.
In a pot over medium-high heat, mix ground beef, onion, jalapeno, and garlic until cooked through.
Once cooked, add in diced tomatoes, tomato puree, beans, beef broth, sugar, and Worcestershire ...
It is officially just over 2 weeks until it's winter here in Australia. It gets down to around 6 degrees in Sydney, so what better way to warm up than with a mouth watering 'Keto Moroccan Beef Stew'. Our version of the soul warmer, is based upon fresh Vegetables such as Zucchini, Onion & Celery, our stew is dripping in Garlic, Moroccan Spice Mix, Smoked and Hot Paprika, Cumin, Coriander, Garlic Salt and Onion Salt. This is perfect for leftovers, especially if you are serving with Cauli-Mash or Cauli-Rice, which you could easily then be able to double the overall yield, and pop in the freezer for later.