Beef and Shrimp Fajitas

June 24, 2019

This easy sheet pan method for Beef and Shrimp Fajitas makes getting a delicious dinner on the table so fast! A simple fajita spice mix is tossed with onions, peppers, steak and shrimp, and everything cooks together in 10 minutes!

1 pound steak ( flank steak or sirloin work )
1/2 pound shrimp ( peeled and deveined )
3 bell peppers ( cunt into strips )
1 onion ( cut into strips )
2 tablespoons olive oil
1 tablespoon cumin
1 tablespoon chili powder
1 teaspoon sea salt
1/4 teaspoon coriander
1/4 teaspoon chili flakes ( optional )
1 lime ( juice )
Optional Additions:
corn tortillas ( to serve )
guacamole or avocado
cilantro
salsa
cheese ( shredded )
sour cream

Mix together spices and salt, and set aside.
Cut steak against the grain into thin strips. The thin strips allow for the steak to cook as quickly as the shrimp.
Add all the peppers...

See the full directions on my site

Nutritions

Calories
291

Sodium
1781mg
74% DV

Fat
13g
21% DV

Protein
16g
32% DV

Carbs
26g
9% DV

Fiber
4g
19% DV