Beef Barley Soup
21
This old-fashioned Beef Barley Soup is a healthy and easy lunch or dinner for cool days! The one pot meal is loaded with nourishing vegetables, chunks of tender meat, and filling plump barley for a flavorful and cozy dish that the whole family will love.
14
1 T olive oil
2 lbs beef stew meat
4 carrots
4 celery ribs
1 large onion
8 oz sliced fresh mushrooms
1 T minced garlic
14.5 oz can diced tomatoes
1 t fresh thyme leaves
2 bay leaves
8 c beef broth
1 c quick barley
2 lbs beef stew meat
4 carrots
4 celery ribs
1 large onion
8 oz sliced fresh mushrooms
1 T minced garlic
14.5 oz can diced tomatoes
1 t fresh thyme leaves
2 bay leaves
8 c beef broth
1 c quick barley
- In a large Dutch oven, heat oil over medium-high heat. Season beef with salt and pepper, to taste. When the oil shimmers, add the beef and brown on all sides (it doesn't need to be cooked through –...
See the full directions on my site
Nutritions
Calories
114
Sodium
1264mg
52% DV
Fat
4g
7% DV
Protein
6g
13% DV
Carbs
10g
3% DV
Fiber
4g
19% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g8%
Polysaturated Fat0.6900000000000001g4%
Monosaturated Fat2g15%
Cholesterol13mg4%
Sodium1264mg52%
Potassium426mg12%
Protein6g13%
% DAILY VALUE*
Total Carbohydrate
Fiber4g19%
Sugar3g7%
Vitamin A6383IU127%
Vitamin B60.24000000000000002mg12%
Vitamin C9mg15%
Calcium42mg4%
Iron1mg8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.