Soups

Beef Bourguignon

186

Classic comfort food!

6
2 tbsp. Cooking oil
180 grams Bacon ( Roughly chopping )
1 kg Beef ( Chopped into 1 inch chunks )
3 Large Carrots ( Chopped into batons )
1 Brown Onion ( Finely Diced )
6 Cloves Garlic ( Crushed )
pinches Salt and pepper
2 tbsp Plain flour
12 Shallots ( Peeled and topped and tailed )
600 ml Red Wine
400 ml Beef Stock
2 tbsp Tomato Puree
1 Beef Stock cube
1 tsp thyme
2 tsp parsley
3 Bay leaves
2 tbsp Butter
200 g Button Mushrooms ( Quartered )
  • Preheat the oven to 150 degrees
  • Heat the oil in your ovenproof dish over a medium heat
  • Add the bacon and fry for around 5 minutes until crispy
  • Use a slotted spoon to remove...

See the full directions on my site
Nutritions

Calories
725

Sodium
710mg
29% DV

Fat
57g
88% DV

Protein
8g
17% DV

Carbs
27g
9% DV

Fiber
6g
25% DV