Soups

Beef Bourguignon

184

Classic comfort food!

6
2 tbsp. Cooking oil
180 grams Bacon ( Roughly chopping )
1 kg Beef ( Chopped into 1 inch chunks )
3 Large Carrots ( Chopped into batons )
1 Brown Onion ( Finely Diced )
6 Cloves Garlic ( Crushed )
pinches Salt and pepper
2 tbsp Plain flour
12 Shallots ( Peeled and topped and tailed )
600 ml Red Wine
400 ml Beef Stock
2 tbsp Tomato Puree
1 Beef Stock cube
1 tsp thyme
2 tsp parsley
3 Bay leaves
2 tbsp Butter
200 g Button Mushrooms ( Quartered )
  • Preheat the oven to 150 degrees
  • Heat the oil in your ovenproof dish over a medium heat
  • Add the bacon and fry for around 5 minutes until crispy
  • Use a slotted spoon to remove...

See the full directions on my site
Nutritions

Calories
725

Sodium
710mg
29% DV

Fat
57g
88% DV

Protein
8g
17% DV

Carbs
27g
9% DV

Fiber
6g
25% DV
popular

Brunch Enchiladas Recipe

4319

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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