Appetizers

Beef Bourguignon Meatballs

92
12
Meatballs
1 lb ground sirloin 90% lean
3/4 cup milk
1/2 cup instant potato flakes
1/4 cup fresh parsley finely chopped
2 cloves garlic pressed or finely chopped
1 tsp salt
1/2 tsp thyme
1/2 tsp black pepper
Sauce
2 tbsp butter
1 cup frozen pearl onions
1 large carrot peeled and chopped
1 clove garlic pressed or finely chopped
1 1/2 cups red wine
1 (15 oz) can crushed tomatoes
2 tsp sugar
1/2 tsp salt
1 tbsp cornstarch
2 tbsp water
Meatballs Turn the slow cooker to HIGH. In a large, clean bowl, whisk together the milk, potato flakes, parsley, garlic, salt, thyme and pepper. Break up the ground sirloin into small pieces and add ...
See the full directions on my site
Nutritions

Calories
95

Sodium
447mg
18% DV

Fat
4g
6% DV

Protein
2g
4% DV

Carbs
9g
3% DV

Fiber
1g
6% DV

Houmous is originally a Mediterranean dip which is written in few ways, houmous, hummus, humous or humus. What a gorgeous dip to have with some nice homemade flat bread or with crudities or eat in a pita bread with beautifully homemade falafel. Whichever way you choose to have it it's absolutely gorgeous and very good for you -good and rich in proteins.

400 g chickpeas (cooked, in brine)
1 tbsp tahini (sesame paste)
1/2 lemon (juice)
1-2 cloves garlic
2 tbsp olive oil ( keep 1 tsp to drizzle over)
1/3 tsp cumin powder
1 pinch cayenne pepper
1 pinch salt
1 pinch black pepper (freshly ground)
1 tbsp caramelized onion to garnish
4

1. In a food processor bowl place the drained chickpeas (keep 3-4 tbsp of the brine) followed by the tahini paste, the lemon juice and the garlic and give it a good few pulses for around 30 seconds or ...
See the full directions on my site

Nutritions

Calories
416

Sodium
30mg
1% DV

Fat
8g
12% DV

Protein
20g
40% DV

Carbs
64g
21% DV

Fiber
18g
72% DV
Appetizers

Shrimp Appetizer

24

Surprise your guests with these company worthy shrimp appetizers. They are succulent shrimp served on a slice of fresh, crispy cucumber with a layer of creamy, citrusy avocado. Those delicious mouthfuls of cucumber shrimp are stellar and a huge hit every time I make them.

10-12
  • Step 1. Place shrimp in a large mixing bowl and pat dry with paper towels. Add minced garlic, 1 Tbsp cilantro, 1 tsp paprika, 1/2 tsp cayenne pepper, 1/2 tsp salt, 1/4 tsp black pepper and 1 Tbsp olive ...
    See the full directions on my site
Appetizers

Slow Cooker BBQ Ribs

24
https://www.dinneratthezoo.com/slow-cooker-ribs/

These slow cooker ribs are pork baby back ribs coated in homemade spice blend and barbecue sauce, then cooked in the crock pot until tender. A simple yet satisfying dinner option that will earn you rave reviews!

#crockpotribs #slowcookerribs #bbqribs #dinner #slowcooker #bbq #pork #yum #foodgasm #foodporn #dinneratthezoo

3 lbs baby back ribs ( trimmed and membrane removed )
1/4 cup BBQ Spice Rub ( homemade or store bought. Recipe in notes )
1 1/2 cups BBQ Sauce ( divided use. Recipe in notes )
cooking spray
4

Cut the ribs into segments that will fit inside your slow cooker.



Rub the spice blend all over the tops of the ribs, then drizzle 1 cup of barbecue sauce over the tops of the ...
See the full directions on my site

Nutritions

Calories
668

Sodium
2067mg
86% DV

Fat
4g
6% DV

Protein
16g
33% DV

Carbs
54g
18% DV

Fiber
13g
53% DV
www.averiecooks.com
1

Check out this delicious recipe!


See the full directions on my site
Beef Tater Tot-Chos – Crispy tater tots topped with taco-seasoned ground beef and melted cheese is a DELICIOUS and fun twist on nachos!! EASY, ready in no time, and perfect for PARTIES!! Do you love how cheesy this title is, tot-chos, rather than tater tot nachos? Yes I went there, I am cheesy. And so …

Homemade Sweet and Sour Meatballs make a delicious and easy dinner recipe! These baked meatballs are juicy, tender and full of flavor from the homemade smoky and sweet sauce they are topped with. We love serving them for the holidays and they are freezer friendly!

Meatballs:
13 oz evaporated milk
3 lb ground beef
2 cups oatmeal
1 cup chopped onions
2 eggs
2 tsp salt
1/4 tsp garlic powder
1/2 tsp pepper
2 tbsp chili powder
Sauce:
1 1/2 cup ketchup
1 cup brown sugar
1/2 cup chopped onion
1 1/2 tsp liquid smoke
1/2 tsp garlic powder
16
  • Mix all ingredients for meatballs together. Form meatballs and place in 2-9×13 inch glass baking dish.
  • Mix sauce and pour over the meatballs.
  • Bake at 350 degrees for 1 hour.

See the full directions on my site
Nutritions

Calories
394

Sodium
668mg
27% DV

Fat
17g
26% DV

Protein
24g
48% DV

Carbs
31g
10% DV

Fiber
3g
12% DV
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