BEEF BRACIOLE 🥩

23

Beef Braciole is a traditional Italian beef roll stuffed with bread crumbs, cheese and herbs. It's a perfect fancy appetizer which can also be served as the main course over spaghetti and with the sauce it was baked in.

8
  • Step 1Preheat the oven to 350°F.
  • Step 2In a bowl, blend the bread crumbs, pecorino Romano, ½ cup chopped basil, parsley, 5 minced cloves of garlic, provolone, salt,...

See the full directions on my site